Five Best Things to Eat in Dupont Circle this Fall
From breathtaking scenery to cozy harvest flavors, autumn is a beloved time of year to fill your itinerary with must-see places and must-try meals. Amidst Washington, D.C., Dupont Circle offers an abundance of possibilities to enjoy the fall season, starting with exceptional cuisine. The journey begins at Ellington Park Bistro located at The St. Gregory Hotel.
French Onion Soup
Enjoy an upscale twist on a delectable dish at Ellington Park Bistro. Inspired by the quaint neighborhood bistros in Paris, the stunning interior combined with the flavors of contemporary French classics create a one-of-a-kind dining experience. Let your fall-inspired menu begin with the French Onion Soup. A rich, flavorful onion broth is complemented by garlicky croutons and creamy, nutty Gruyère cheese to create a perfect dish to cozy up to. Enjoy as an afternoon bite or a savory beginning to the rest of your French-inspired meal.
Bourguignon, Plat de Jour
If you’re looking for a romantic night out, plan a dinner date at Ellington Park Bistro to enjoy the Sunday Plat de Jour: Bourguignon. Tender beef simmered in a rich red wine gravy makes for an elevated yet comforting meal, especially when enjoyed in one of the bistro’s signature emerald velvet booths. For more dinnertime comforts, the Plat du Jour offers a different culinary delight each day of the week, from classic Duck Confit to creamy Lobster Pasta. With a unique variety of dishes and flavors, it’s the perfect way to wrap up a beautiful fall day—indulging in French-inspired cuisine in the charming, historic intersection of Georgetown and Dupont Circle
Roasted Organic Cornish Hen
Make yourself at home at Firefly in Hotel Madera, where you can dine on sumptuous, hearty foods in a cozy, local-loved retreat. A must-try on the menu is Chef Red’s Roasted Organic Cornish Hen. A harvest of autumnal flavors and ingredients, the succulent poultry features beautifully roasted butternut puree, roasted baby beets, and a creamy black cherry sauce. Pair it alongside the Traditional Dutch Gouda Pumpkin Salad, filled with micro greens, smoked gouda, candied pepitas, Fairchild's Organic apple cider vinegar, and cinnamon dressing to create a memorable fall meal.
Apple Tartlet
Autumn is peak apple season, making it the perfect star of any dessert and the ultimate way to complete your meal. Satisfy your sweet tooth with the Apple Tartlet from Firefly. This delightful treat consists of fresh, tart apples nestled in a buttery, flakey pastry, topped with a rich almond cream—sure to end your evening on a high note. Chocolate cravings are also covered with a luxurious Truffon Cake, featuring rich chocolate ganache and creamy whipped mousse. Each dessert option is perfect for sharing with friends or savoring solo.
Hot Toddy
End your evening enjoying incredible views and crisp, autumn air Upstairs at the Morrow. With panoramic views of Washington D.C, Upstairs is the go-to spot for everything from sunset sparkling wines to cozy, classic fall cocktails. Sip on a warm Hot Toddy next to the fire pits for a memorable nightcap, letting the flavors of whiskey, lemon, and honey soothe your soul. Or keep the night going with a boozy buzz from the Nitro Espresso Martini, blending espresso with vodka and coffee liquor to create a smooth, delicious sip.
From savory dinners to sweet endings, this list of top dishes to enjoy this fall is sure to bring out the D.C. native in you. The St. Gregory Hotel is in the heart of it all, ready to be the backdrop to your unforgettable autumn travels and eats. At The St. Gregory Hotel, all your dream adventures can transform into cherished memories. Take advantage of our special offers this fall to get the most out of your trip and discover all the exclusive fall events in Dupont Circle.
